Punch Bowl Cake
Punch Bowl Cake is an moderately easy dinner. Made with 1 box angel food cake, baked, 1 large vanilla pudding, prepared, 1 can cherry pie filling, 1 (no. 2) can crushed pineapple and 1 (6 oz.) frozen coconut, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Layer 1/2 cake in bite size pieces in punch bowl, then 1/2 prepared pudding, 1/2 cherry pie filling, 1/2 crushed pineapple, 1/2 coconut and 1/2 Cool Whip.
Repeat and refrigerate several hours before serving.
π· Perfect Pairings
Complete your meal with these
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