Punch Bowl Cake
Punch Bowl Cake is an moderately easy dinner. Made with 1 angel food cake, cut in 4 layers, 1/4 c. rum, 24 oz. cool whip, 1 qt. strawberries and 1 (16 oz.) can drained pineapple chunks, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cut cake in 4 layers; sprinkle with rum.
Mix together strawberries, pineapple chunks, bananas and any fresh fruit in season.
Sprinkle fruit with sugar to form juice.
Make vanilla pudding.
π· Perfect Pairings
Complete your meal with these
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