Punch Bowl Cake
Punch Bowl Cake is an moderately easy dinner. Made with 1 box duncan hines butter cake mix (prepare in sheet cake pan), 1 lg. and 1 small pkg. vanilla instant pudding, 1 lg. can crushed pineapple, drained, 2 cans cherry pie filling and 1 extra large cool whip, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Prepare cake mix and pudding mixes according to the package directions. Assemble in a large deep glass bowl.
Break up cake in pieces (about the size of large egg) and layer in the bottom of the bowl. Spread with half of the vanilla pudding.
Sprinkle with half of the crushed pineapple.
Layer with one can of cherry pie filling.
Cover with a generous amount of cool whip and sprinkle with nuts and cherries.
Repeat with a second layer of each, finishing with cool whip sprinkled with nuts and cherries.
Cover with saran wrap and refrigerate until well chilled.
π· Perfect Pairings
Complete your meal with these
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