Punch
Punch is an easy dinner. Made with 2 small pkg. jello (for color), 3 (6 oz.) cans frozen lemonade, 8 c. water, 1 large can pineapple juice and 2 or 3 qt. ginger ale, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat 3 or 4 cups water to dissolve sugar and jello.
Add remaining water.
Add 2 cans lemonade, diluted by directions.
Add 1 can undiluted.
Add pineapple juice.
Pour into containers and freeze.
Remove 5 hours before using and add ginger ale at serving time.
π· Perfect Pairings
Complete your meal with these
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