Punch

Punch

Punch is an moderately easy dinner. Made with 1 large pkg. peach jello, 2 c. sugar, 3 c. water, 1 (8 oz.) bottle realemon and 1 (1 oz.) bottle almond extract, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe

πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Bring jello, sugar and water to a boil making sure jello and sugar dissolve.

Mix ReaLemon, extract and pineapple juice to jello mixture.

Freeze in a gallon container.

Set out to soften about an hour before serving.

Pour ginger ale over frozen mixture prior to serving.

🍷 Perfect Pairings

Complete your meal with these

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.