Punch

Punch

Punch is an moderately easy dinner. Made with 2 1/2 c. sugar, 1 small pkg. lemon jello, 2 tbsp. citric acid, 1 (16 oz.) can pineapple juice and water (to make 1 gal.), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Mix first 6 ingredients together and freeze.

Remove from freezer six hours before serving.

When served, add 1 package frozen strawberries and 1 small can pineapple.

🍷 Perfect Pairings

Complete your meal with these

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