Punch
Punch is an moderately easy dinner. Made with 1 regular box lemon jello, 1 qt. boiling water, 2 1/2 c. sugar, 1 qt. cold water and 1 large can unsweetened pineapple juice, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve jello and sugar in hot water.
Add cold water, pineapple juice and lemon juice.
Freeze in gallon milk jug or other container.
Remove freezer about 4 hours before serving ginger ale.
Only let it thaw partially.
Break it up with a fork and serve as an icy slush. It is wonderful!
π· Perfect Pairings
Complete your meal with these
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