Punch
Punch is an moderately easy dinner. Made with 2 c. sugar, 3 c. water, 1 1/2 c. orange juice, 1/4 c. lemon juice and 1 tall can pineapple juice, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil sugar and water.
Add orange juice, lemon juice and pineapple juice.
Freeze at least 24 hours.
Thaw for 2 hours before serving.
Then chop and add 7-Up.
It's yellow in color but can be changed with food coloring.
Makes 5 quarts.
(Serves 20 people.)
π· Perfect Pairings
Complete your meal with these
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