Punch
Punch is an easy dinner. Made with 1 large (1 qt. 4 oz.) can pineapple juice, 6 2/3 c. sugar, 1 (6 oz.) can frozen orange juice, 1 heaping tsp. citric acid and 2 (2 liter) bottles ginger ale, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
an enamel pot enough hot water to dissolve sugar. Add citric
Add orange juice. Stir until completely dissolved.
pineapple juice; stir.
Divide in half equally and put into 2 (1 gallon) containers.
Add cold water to fill up rest of the way.
Add food color if desired. Freeze.
64 ounces ginger ale per gallon frozen punch in punch bowl.
This punch is its own ice.
Just chop it up in ginger ale.
One gallon will serve 25 people.
π· Perfect Pairings
Complete your meal with these
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