Punch
Punch is an easy dinner. Made with 2 (14 oz.) jars tang, 4 qt. ginger ale and 1 large can pineapple juice, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix ingredients together.
Mix up more Tang, put a cherry in each ice cube tray section.
Pour Tang in trays and freeze.
Add to punch.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment