Punch
Punch is an moderately easy dinner. Made with 2 small pkg. cherry jell-o, 3 c. sugar, 10 tbsp. lemon juice, 1 large can pineapple juice and 2 qt. boiling water, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Add Jell-O to boiling water; stir until dissolved, then add sugar.
Stir until dissolved.
Pour into a larger pan and add lemon juice, pineapple juice and cold water.
Freeze about 6 hours before you serve.
Set out of freezer.
Add ginger ale after you put punch into punch bowl.
π· Perfect Pairings
Complete your meal with these
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