Punch
Punch is an easy dinner. Made with 2 cans (46 oz.) apricot nectar, 2 (6 oz.) cans frozen orange juice, 6 qt. 7-up or sparkling water and 2 pt. orange sherbet, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Combine nectar and orange juice.
Add remaining ingredients just before serving.
After soda is added, float orange sherbet balls on top.
(Foams up like a sundae.)
π· Perfect Pairings
Complete your meal with these
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