Punch
Punch is an easy dinner. Made with 1 (48 oz.) can cranraspberry juice, 1 (46 oz.) can pineapple juice, 1 (6 oz.) can lemonade (frozen), 1 c. sugar and 1 c. water, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Freeze all together, then add 1 (2 liter) bottle ginger ale. If you make double, add another bottle of ginger ale.
π· Perfect Pairings
Complete your meal with these
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