Punch
Punch is an moderately easy dinner. Made with 1 large pkg. apricot jello, 4 c. boiling water, 1 (6 oz.) can frozen lemonade, 3 c. sugar and 1 large (46 oz.) can pineapple juice, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve jello in boiling water.
Add sugar, frozen lemonade, juice and extract.
Mix well.
Freeze in gallon plastic jug. Don't fill to top.
Defrost 3 hours before serving.
Cut off top of jug; pour in punch bowl.
Add 7-Up.
π· Perfect Pairings
Complete your meal with these
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