Punch
Punch is an moderately easy dinner. Made with 4 cups sugar, 4 cups cool water, 3 (3 oz.) pkgs. jello (flavor according to color needed), 9 cups water-3 hot cups water to dissolve jello then 6 cold (make sure jello dissolves completely) and 1 (46 oz.) can pineapple, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Mix all together, freeze. When ready to serve, partially thaw and pour 4 quarts seven-up over frozen juices to make a slushy punch.
π· Perfect Pairings
Complete your meal with these
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