Punch
Punch is an moderately easy dinner. Made with 2 (3 oz.) boxes apricot jello, 2 c. sugar, 4 c. hot water, 6 oz. can frozen lemonade and 1 large can pineapple juice, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Dissolve the jello and sugar in the hot water.
Cool. Add the frozen lemonade and pineapple juice. Freeze. When ready to serve, pour the ginger ale over it.
π· Perfect Pairings
Complete your meal with these
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