Pumpkin Upside Down Cake
Pumpkin Upside Down Cake is an moderately easy dinner. Made with 3 eggs, 2- 1 lb. cans pumpkin, 1 1/4 c. sugar, 1 (12-13 oz.) can evaporated milk and 2 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350 degrees.
In medium bowl, lightly beat eggs.
Add remaining filling ingredients; stir until well combined.
Pour into ungreased 9 X 13 baking dish.
π· Perfect Pairings
Complete your meal with these
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