Pumpkin Trifle
Pumpkin Trifle is an impressive dinner you can prepare in about 1 hour 44 minutes. Made with gingerbread cake mix, water, egg, cold low fat milk and butterscotch pudding, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix cake, water and egg.
Bake in 8 inch pan at 350Β° for 35 - 40 minutes.
When cool, crumble.
Reserve 1/4 cup for garnish.
In bowl, whisk pudding and milk for 2 minutes.
Let stand until becomes soft set.
Stir in pumpkin and spices.
In trifle bowl, layer with cake and pudding mix.
Repeat, ending with pudding. Garnish with reserved cake and nuts.
Chill until ready to serve.
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