Pumpkin Torte
Pumpkin Torte is an moderately easy dinner. Made with graham cracker crust, 16 oz. cream cheese, 4 eggs, 1 1/2 c. sugar and 1 tbsp. gelatin, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Mix cream cheese, eggs and 1 1/2 cups sugar; pour over graham cracker crust.
Bake at 350Β° for 20 minutes.
Mix gelatin and warm water; set aside.
Cook the rest of ingredients on stove until thick.
Add gelatin mixture.
Beat egg whites and add pumpkin mixture to egg whites.
Let set and top with whipped cream.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment