Pumpkin Swirl Bread
Pumpkin Swirl Bread is an impressive dinner. Made with 1 (8 oz.) pkg. cream cheese, softened, 1/4 c. sugar, 1 egg, beaten, 1 3/4 c. flour and 1 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Combine cream cheese until well-blended with sugar and egg. Set aside.
Combine dry ingredients.
Add combined pumpkin, margarine, egg and water, mixing just until moistened.
Reserve 2 cups pumpkin batter.
Pour remaining batter into greased and floured 9 x 5-inch long pan.
Pour cream cheese mixture over pumpkin batter.
Top with rest of pumpkin batter.
Cut through batters with knife several times and swirl.
Bake at 350Β° for 1 hour and 10 minutes or until pick comes out clean.
Cool 5 minutes. Remove from pan.
Makes 1 loaf.
π· Perfect Pairings
Complete your meal with these
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