Pumpkin Swirl
Pumpkin Swirl is an moderately easy dinner. Made with 3/4 c. buttermilk baking mix, 3 eggs, 1 c. sugar, 2/3 c. canned solid pack pumpkin and 1 c. chopped nuts, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Heat oven to 375Β°.
Grease a 15 x 10 x 1-inch jelly roll pan. Line top and sides with waxed paper.
Beat eggs and sugar until fluffy.
Beat in pumpkin. Stir in dry ingredients.
Pour into pan. Spread evenly. Sprinkle with nuts.
Bake for 13 to 15 minutes. Invert onto towel dusted with powdered sugar.
Peel off wax paper. Roll up cake and towel together from the short side.
Place, seam side down, on wire rack. Cool completely. Unroll cake and spread with filling. Re-roll cake and refrigerate until ready to serve.
π· Perfect Pairings
Complete your meal with these
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