Pumpkin Streusel Squares
Pumpkin Streusel Squares is an moderately easy dinner. Made with 1 3/4 c. flour, 1/3 c. brown sugar, 1/3 c. sugar, 1 c. margarine (cut into mixture cold) and 2 c. comstock pumpkin or 1 (16 oz.) can, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
In one bowl, combine flour and sugars.
Cut in margarine until crumbly.
Stir in nuts.
Reserve 1 cup of nut mixture.
Press remainder into 12 x 7-inch baking pan, halfway up sides also.
In another bowl, mix remaining ingredients.
Mix well and pour into prepared dish.
Top with reserved crumb mixture.
Bake at 350Β° for 55 minutes or until golden brown.
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