Pumpkin Squares
Pumpkin Squares is an moderately easy dinner. Made with 3 eggs, beaten, 1 large can evaporated milk, 1 tsp. ginger, 1 (30 oz.) can pumpkin and 1 c. sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Mix eggs, evaporated milk, pumpkin, sugar and seasonings together.
Pour into 9 x 13 x 2-inch pan, lightly greased and lined with wax paper.
Sprinkle cake mix on top; distribute lightly with fork so as not to mix in.
Sprinkle with nuts.
Press in.
Drizzle top with melted butter.
Bake 55 to 60 minutes.
Use toothpick to check for doneness.
Cool thoroughly; loosen sides and turn upside down to peel off paper.
Cut into 1-inch squares and garnish with whipped cream.
Makes 117 one-inch pieces.
π· Perfect Pairings
Complete your meal with these
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