Pumpkin Spiced Dump Cake

Name: Pumpkin Spiced Dump Cake
Prep time: 10 min
Cook time: 60 min
Yield: 12
Ingredients: cooking spray; 1 (15 ounce) can pumpkin purée; 1 (12 fluid ounce) can evaporated milk; 1 ½ cups white sugar; 4 eggs; 1 teaspoon vanilla extract; ½ teaspoon ground cinnamon; ¼ teaspoon ground nutmeg; 1 (15.25 ounce) package yellow cake mix; 2 cups chopped pecans; ¾ cup butter, melted

⏱️ Ready in 1h 10m 🥄 Prep 10 min 🔥 Cook 1h 👥 12 servings 👁️ 10 views

This is my favorite dessert! It is an easy dessert to prepare and everyone loves it. They all want the recipe.

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🔗 Recipe adapted from AllRecipes

#Cake #Dinner

📊 At a Glance

Prep 10 min

Cook 1h

Serves 12

Difficulty Medium

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 571

% Daily Value*

Total Fat 34.1g 44%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 461mg 20%

Total Carbohydrate 62.2g 23%

Dietary Fiber 3.4g 12%

Total Sugars 45.9g

Protein 8.2g 16%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 325 degrees F (165 degrees C).

Grease a 9x13-inch baking pan with cooking spray.

Mix pumpkin, evaporated milk, sugar, eggs, vanilla extract, cinnamon, and nutmeg together in a bowl; pour into the prepared baking pan.

Sprinkle cake mix evenly over the pumpkin mixture; top with pecans.

Drizzle melted butter on top.

Bake in the preheated oven until golden brown, about 1 hour.