Pumpkin Spice Drop Cookies
Pumpkin Spice Drop Cookies is an impressive dinner. Made with 1 c. shortening, 2 c. brown sugar, 2 eggs, 1/2 c. cold coffee and 3 1/2 c. flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large bowl, cream the shortening and brown sugar.
Add eggs and mix well.
Blend well the flour, soda, salt, nutmeg, cinnamon and ginger.
Stir coffee and dry ingredients into shortening mixture.
Add pie filling, raisins and nuts.
Mix thoroughly.
Refrigerate 1 hour.
Drop by teaspoons onto greased cookie sheet.
Bake at 375Β° for 12 to 15 minutes.
π· Perfect Pairings
Complete your meal with these
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