Pumpkin Soufflé
Pumpkin Soufflé is an moderately easy dinner. Made with 1 c. mashed pumpkin, 5 tbsp. self-rising flour, 2 eggs, 1 c. sugar and 1/4 c. milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
👨🍳 Instructions
Preheat oven to 350°.
Combine pumpkin and flour.
Mix well until smooth.
Add all remaining ingredients and mix well.
Pour into baking dish and bake at 350° for 30 minutes or until firm.
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