Pumpkin Scones

Name: Pumpkin Scones
Yield: 48
Ingredients: 2 flour; 1 baking powder; 1/2 baking soda; 1/2 ginger; 1/2 allspice; 1/2 nutmeg; 1/4 salt; 1/4 vegetable shortening; 3 light brown sugar; 1 solid-pack pumpkin; 1/4 plain yogurt

👥 48 servings 👁️ 28 views

Pumpkin Scones is an moderately easy dinner. Made with flour, baking powder, baking soda, ginger and allspice, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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#Scone #Dinner

📊 At a Glance

Serves 48

Difficulty Medium

Nutrition Facts

Servings per recipe 48

Serving size 1 serving

Amount per serving

Calories 34

% Daily Value*

Total Fat 1.2g 2%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 49mg 2%

Total Carbohydrate 5.2g 2%

Dietary Fiber 0.2g 1%

Total Sugars 0g

Protein 0.6g 1%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees.

Lightly grease cookie sheets.

Combine flour, baking powder, baking soda, spices and salt. In a large bowl, cream together shortening and brown sugar.

Beat in the pumpkin, yogurt and sour milk.

Gradually blend in the dry ingredients.

Turn the dough out onto a floured surface, sprinkle with flour, and knead until smooth.

Roll out the dough to a thickness of 3/4\ squares and place 1\