Pumpkin Sage Pasta
Pumpkin Sage Pasta is an moderately easy dinner. Made with cooking oil, white onion, garlic, red pepper flakes and dried sage, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
👨🍳 Instructions
Heat the oil in a medium pot over medium heat. Add the onion, garlic, red pepper flakes, and dried sage and cook until onions are translucent, stirring occasionally.
Add the almond milk, pumpkin purée, salt, pepper, and nutmeg. Stir until a smooth, creamy sauce forms. Heat through.
Add the cooked pasta and and stir to coat.
Serve warm.
Enjoy!
🍷 Perfect Pairings
Complete your meal with these
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