Pumpkin Rolls
Pumpkin Rolls is an moderately easy dinner. Made with 4 1/2 to 4 3/4 c. flour, 1 pkg. active yeast, 1 1/4 c milk, 2 tbsp. shortening and 2 tbsp. sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Combine 2 cups flour and yeast.
In saucepan, heat milk, shortening, sugar and salt until warm.
Add to dry mixture.
Add egg and pumpkin.
Beat at low speed 1/2 minute.
Beat 3 minutes on high.
Stir in enough remaining flour to make soft dough.
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