Pumpkin Roll
Pumpkin Roll is an moderately easy dinner. Made with 3 eggs, beaten on high for 5 minutes, 1 c. sugar, 2/3 c. pumpkin, 1 tsp. lemon juice and 3/4 c. flour, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Fold sugar, pumpkin and lemon juice into egg mixture.
Mix remaining ingredients together, then fold into egg mixture.
Line a 15 1/2 x 10 1/2 x 1-inch cookie sheet or jelly roll pan (no larger) with wax paper or aluminum foil.
Pour pumpkin mixture in.
Bake at 375Β° for 15 minutes.
Flip out onto towel with powdered sugar sprinkled.
Peel off wax paper or aluminum foil and roll widthwise. Cool, then unroll and add cream cheese mixture or ice cream. Re-roll and freeze.
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