Pumpkin Roll
Pumpkin Roll is an moderately easy dinner. Made with 3 eggs, 1 c. sugar, 2/3 c. pumpkin, 1 tsp. lemon juice and 1 tsp. ginger, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Beat eggs on high speed of mixer for 5 minutes.
Gradually beat in sugar.
Stir in pumpkin and lemon juice.
Stir together flour, baking powder, cinnamon, ginger, nutmeg and salt.
Fold all ingredients together.
Spread in floured and buttered jelly roll pan.
Put nuts on.
Bake in a 375Β° oven for 15 minutes.
Turn out on towel.
Sprinkle towel with powdered sugar.
Roll up cake and cool.
π· Perfect Pairings
Complete your meal with these
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