Pumpkin Roll
Pumpkin Roll is an moderately easy baked good you can prepare in about 1 hour 16 minutes. Made with eggs, c. sugar, c. pumpkin, . lemon juice and c. flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Beat eggs on high for 5 minutes.
Then stir in sugar.
Combine spices in pumpkin and fold in along with flour to first mixture. Spread onto a well-greased jelly roll sheet (15 x 10 x 1-inch). Top with one cup finely chopped walnuts.
Bake at 375Β° for 15 minutes.
Sprinkle with powdered sugar.
Turn out onto towel. Roll up.
When cool, unroll and fill.
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