Pumpkin Roll
Pumpkin Roll is an impressive baked good you can prepare in about 1 hour 26 minutes. Made with eggs, c. sugar, c. pumpkin, . lemon juice and c. flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Beat eggs on high for 5 minutes, gradually beat in sugar.
Stir in pumpkin and lemon juice.
Stir together flour, baking powder, cinnamon, ginger, nutmeg and salt.
Fold into pumpkin mixture. Spread in greased and floured 15x10x1-inch pan.
Top with finely chopped nuts.
Bake at 375Β° for 15 minutes.
Turn out on towel. Sprinkle with powdered sugar.
Roll towel and cake together, let cool.
π· Perfect Pairings
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