Pumpkin Roll
Pumpkin Roll is an moderately easy dinner. Made with 3 large eggs (beaten), 1 c. sugar, 1 tsp. baking soda, 1/2 tsp. cinnamon and 3/4 c. flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
All of ingredients together.
Wax paper lined 10 x 15-inch pan.
Bake at 375Β° minutes. Turn out on dish towel covered with granulated sugar.
Roll up in roll in the towel.
Cool 30 minutes.
Unroll; spread filling and roll up. Refrigerate overnight or 10 hours.
π· Perfect Pairings
Complete your meal with these
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