Pumpkin Roll
Pumpkin Roll is an moderately easy dinner. Made with 3/4 c. plain flour, 1 tsp. baking soda, 1/2 tsp. cinnamon, 1/4 tsp. salt and 3 eggs, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Sift flour, soda, cinnamon and salt together.
Mix eggs, sugar and pumpkin together; add to flour mixture; stir, mixing well. Grease a 10 x 15-inch cookie sheet and line with waxed paper; grease paper also and pour in batter.
Sprinkle with nuts.
Bake 10 to 15 minutes at 350Β°.
Before done, take a kitchen towel, sprinkle with powdered sugar and rub in.
When done, turn onto towel and roll up with paper on.
Let cool 30 minutes.
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