Pumpkin Roll
Pumpkin Roll is an moderately easy dinner. Made with 3 eggs, 2/3 c. pumpkin, 1 c. sugar, 1 tsp. salt and 1/2 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend all ingredients except nuts together with mixer.
Grease a cookie sheet and line with waxed paper.
Allow waxed paper to extend over both ends of cookie sheet.
Pour batter onto 15 x 10 x 1-inch jelly-roll pan; sprinkle nuts on top and bake at 375Β° for 15 minutes.
When baked, turn out onto a linen towel sprinkled with powdered sugar; roll up into towel (jelly-roll style) and refrigerate for 1 hour.
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