Pumpkin Roll
Pumpkin Roll is an moderately easy dinner. Made with 3 eggs, beaten, 2/3 c. pumpkin, 3/4 c. flour, 1 c. sugar and 1 tsp. baking soda, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients together.
Butter a jelly roll pan or cookie sheet with edges and sprinkle with chopped nuts.
Pour batter in and spread thinly. Bake 10 minutes at 375Β°.
Treat as a jelly roll.
Roll up in wax paper until cool.
Unroll and fill with the filling.
Roll up again. Freeze until ready to use.
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