Pumpkin Roll
Pumpkin Roll is an moderately easy dinner. Made with 3 eggs, 2/3 c. pumpkin, 3/4 c. flour, 1/2 tsp. cinnamon and 1 c. chopped walnuts or pecans, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
At high speed for 5 minutes.
Gradually add sugar and lemon juice.
Stir in pumpkin. Sift together flour, baking soda, cinnamon pumpkin mixture. Spread on a greased and floured jelly roll pan (15 x 10 x 1-inch). Sprinkle top of the batter.
Bake 15 minutes at 375Β°.
Place a dish towel on top and turn cake out, then starting at the narrow end, roll towel and cake together. Cool and unroll.
Spread filling over cake.
Roll again and chill.
π· Perfect Pairings
Complete your meal with these
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