Pumpkin Roll
Pumpkin Roll is an moderately easy dinner. Made with 3 eggs, 1 c. sugar, 2/3 c. pumpkin, 1/2 tsp. nutmeg and 3/4 c. flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Mix eggs alone for 1 minute.
Slowly add sugar; beat on low for 4 minutes.
Add pumpkin; scrape bowl well.
Combine all dry ingredients and add to pumpkin mixture, mix for 1 minute.
Line jelly roll pan (cookie sheet) with waxed paper and grease the paper generously.
Pour mix into pan and bake 12 to 15 minutes at 375Β°. Turn cake onto towel that has been sprinkled with confectioners sugar; remove wax paper.
Roll cake and towel up together.
Cool completely.
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