Pumpkin Roll
Pumpkin Roll is an moderately easy dinner. Made with 3 eggs, 1 c. sugar, 1 tsp. lemon juice, 2/3 c. pumpkin (canned or cooked and mashed) and 1 tsp. ginger, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Beat eggs on high speed 5 minutes; gradually add sugar, mixing thoroughly.
Stir in pumpkin and lemon juice.
Sift together dry ingredients.
Add to pumpkin mixture.
Spread evenly in a well-greased and floured 10 x 15-inch jelly roll pan.
Bake at 375Β° for 15 minutes.
(If desired, you may sprinkle 1 cup finely chopped pecan on batter before baking.)
Turn cake out onto a tea towel well dusted with powdered sugar.
Roll up in towel and cool completely.
Unroll and spread with filling and re-roll.
Chill thoroughly.
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