Pumpkin Roll
Pumpkin Roll is an moderately easy dinner. Made with 3 eggs, 1 c. sugar, 2/3 c. flour, 1 tsp. baking powder and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Beat eggs at high speed 5 minutes.
Slowly beat in sugar.
Stir in pumpkin.
Stir together flour, baking powder, salt, ginger, cinnamon and nutmeg.
Fold into pumpkin mixture.
Grease and flour a paper-lined 15 x 10-inch jelly roll pan.
Spread mixture evenly in pan and sprinkle with nuts.
Bake at 375Β° for 15 to 20 minutes.
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment