Pumpkin Roll
Pumpkin Roll is an moderately easy dinner. Made with 3 eggs, 1 c. sugar, 2/3 c. pumpkin, 1 tsp. lemon juice and 3/4 c. flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Beat eggs for 5 minutes.
Add sugar, pumpkin and lemon juice. Mix together and add remaining ingredients.
Cut wax paper or foil for the bottom of 11 x 16-inch pan.
Spray with Pam.
Bake at 375Β° for 15 minutes.
Turn out on smooth muslin tea towel with powdered sugar sprinkled on it.
While still hot, roll up and let cool. When cool, unroll and remove towel; fill with filling.
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