Pumpkin Roll
Pumpkin Roll is an moderately easy dinner. Made with 3 eggs, 1 c. sugar, 2/3 c. pumpkin, 1 tsp. lemon juice and 3/4 c. flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs on high for 5 minutes.
Then stir in sugar.
Combine spices in pumpkin and fold in along with flour to first mixture. Spread onto a well-greased jelly roll sheet (15 x 10 x 1-inch). Top with one cup finely chopped walnuts.
Bake at 375Β° for 15 minutes.
Sprinkle with powdered sugar.
Turn out onto towel. Roll up.
When cool, unroll and fill.
π· Perfect Pairings
Complete your meal with these
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