Pumpkin Raisin Nut Bread
Pumpkin Raisin Nut Bread is an moderately easy dinner. Made with 1 c. cooking oil, 4 eggs, lightly beaten, 2/3 c. water, 2 c. mashed cooked pumpkin and 3 1/3 c. presifted flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Grease and flour 3 (8 1/2-inch) loaf pans.
Combine oil, eggs, water and pumpkin.
Into mixing bowl sift together dry ingredients.
Make a well in center and add pumpkin mixture.
Blend just until dry ingredients are moistened. Stir in pecans and raisins.
Turn batter into pans and bake in preheated oven for about 1 hour.
Makes 3 loaves.
π· Perfect Pairings
Complete your meal with these
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