Pumpkin Raisin Cake
Pumpkin Raisin Cake is an impressive dinner. Made with 2 c. all-purpose flour, 2 c. sugar, 2 tsp. pumpkin pie spice, 2 tsp. baking powder and 1 tsp. baking soda, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Combine flour, sugar, pumpkin pie spice, baking powder, baking soda and salt; set aside.
In a large bowl, beat eggs.
Add pumpkin and oil stir in cereal just until moistened.
Add dry ingredients and stir just until combined.
Fold in pecans and raisins.
Pour into a greased 10-inch tube pan.
Bake at 350Β° for 60 to 65 minutes or until cake tests done.
Cool in pan for 10 minutes before removing to a wire rack to cool completely.
Dust with confectioners sugar before serving if desired.
Yields 12 to 16 servings.
π· Perfect Pairings
Complete your meal with these
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