Pumpkin Pudding Cake
Pumpkin Pudding Cake is an moderately easy dinner. Made with 3 eggs, 1 c. sugar, 2 tsp. cinnamon, 1/2 teaspoon allspice and 1 can evaporated milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs and milk together.
Add remaining ingredients, mixing well.
Pour into 9x13-inch pan and sprinkle 1 packaged yellow or white cake mix on top (sift if lumpy).
Sprinkle 1 cup chopped nuts on top of cake mix and drizzle 1-1/2 cubes of melted butter over all.
Bake at 350 degrees for 50 to 60 minutes.
π· Perfect Pairings
Complete your meal with these
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