Pumpkin Pudding

Pumpkin Pudding

Pumpkin Pudding is an easy dinner. Made with 1 (5.1 oz.) pkg. vanilla instant pudding, 12 oz. can evaporated fat-free milk, 1 (15 oz.) can pumpkin pie filling and 1 tsp. pumpkin pie spice, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Beat together pudding and milk.

Refrigerate 5 minutes.

Add pumpkin and spice.

Mix well.

Refrigerate 10 minutes before serving.

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