Pumpkin Pudding
Pumpkin Pudding is an moderately easy dinner. Made with 2 c. pumpkin, 2 c. sugar, 1 c. self-rising flour, 3 whole eggs and 2 1/2 c. evaporated cream, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
👨🍳 Instructions
Mix well.
Use a 9 x 15-inch glass pan.
Bake 20 minutes in a 425° oven.
If using metal pan, bake 20 to 25 minutes in a 450° oven.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment