Pumpkin Pound Cake
Pumpkin Pound Cake is an moderately easy dinner. Made with 2 1/2 c. sugar, 1 c. vegetable oil, 3 eggs, 3 c. all-purpose flour and 2 tsp. baking soda, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a mixing bowl blend sugar and oil.
Add eggs, one at a time and beat well.
Combine flour, baking soda, cinnamon, nutmeg, salt and cloves.
Add to egg mixture alternately with pumpkin. Pour into a greased 12 cup fluted tube pan.
Bake at 350Β° for 60 to 65 minutes.
Cool for 10 minutes before inverting onto a cure rack.
Cool completely and dust with sugar.
π· Perfect Pairings
Complete your meal with these
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