Pumpkin Pound Cake
Pumpkin Pound Cake is an moderately easy dinner. Made with 1 c. butter or margarine, softened, 3 c. sugar, 5 large eggs, 3 c. all-purpose flour and 2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat butter at medium speed with an electric mixer, about 2 minutes or until soft and creamy.
Gradually add sugar, beating at medium speed 5 to 7 minutes.
Add eggs, one at a time, beating just until yellow disappears.
π· Perfect Pairings
Complete your meal with these
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